Day1: Ginger Lime Chicken

I added 2 extra TBS of maple syrup and soy sauce (not GF) to the chicken breasts, as well as eating it with stir fried noodles in lieu of white rice. I had no GI upset or any negative symptoms. I also cooked the chicken breasts on the stove, instead of grilling them. Next time I will do it in a slow cooker big batch for freezing.